Food Quality

In the United States, we generally assume that the food that we eat won’t get us sick. To be sure, the next meal you eat probably won’t be laced with disease-causing bacteria. However, food borne illnesses are hardly uncommon. ,,,
It’s common knowledge that eggs can be found right next to cheese, yogurt and other refrigerated dairy products at the supermarket. Well, that’s the case in the United States, anyway. Surprising as it might sound, eggs sold in many ,,,
Virtually every product we purchase at the grocery store has one thing in common – a nutrition label. This isn’t a coincidence; the Nutrition Labeling and Education Act of 1990 mandated that products carry labels with specific information, such ,,,
Even in the world’s wealthiest nations, outbreaks of contaminated food are not an infrequent occurrence. In 2012 alone, the Centers for Disease Control and Prevention (CDC) issued warnings about sixteen different outbreaks, most of which involved either e. coli ,,,
If you frequently read health and diet articles, you probably have come across the term “processed foods,” usually used in a negative fashion. It seems that many of our favorite snacks and guilty pleasures have been processed, making them ,,,

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