Prep Time: 15 minutes
Total Time: 15
minutes
Yield: 2 Servings

Ingredients:

• 1 1/4 cups kale, chopped
• 1 1/4 cups frozen mango, cubed
• 2 stalks celery, chopped
• 1 cup orange juice
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped

Directions:

• Remove stems and ribs from kale, chop leaves.
• Chop celery into 1/2-inch pieces and set aside.
• Chop mint and parsley.
• Take a shortcut by buying cubed frozen mango from the store.
• Place ingredients in a blender.
• Add cup of orange juice and blend to desired consistency.
  Serve immediately