Strawberry Almond Chai Parfait

by Wellness Editor – MH


  • 2 Cups unsweetened almond-coconut milk
  • 1 (16 oz) package fresh strawberries
  • 1/2 cup chia seeds
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 cup almond granola


  • Chop strawberries, reserving 1 cup for partfait layers.
  • Add the rest of the strawberries and almond-coconut milk to a blender and puree until smooth; transfer to a mixing bowl.
  • Add the chia seeds, honey, vanilla extract and cinnamon to the puree.
  • In partfait glasses or mason jars, divide granola evenly. Layer reserved strawberries on top of granola. Fill the remainder of the glasses with chia pudding.
  • Cover and refrigerate until set, approximately 4 hours.

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