Simple Shakshuka


  • 1/2 Tablespoon olive oil
  • 1/2 cup chopped yellow onion
  • 1 clove garlic, minced
  • 2 teaspoons Italian spice blend
  • 1 teaspoon sweet paprika
  • 1 (15 ounce) can whole plum tomatoes
  • 2 tablespoons of your favorite hot sauce
  • 6 large eggs
  • Salt and Pepper to taste


  • In a large sauté pan or cast iron skillet, sauté the onions and garlic in olive oil until the onion is translucent.  Season with salt, pepper, and spices.
  • Add the tomatoes and your preferred hot sauce to taste. Allow the mixture to cook for 7-10 minutes to thicken.
  • Using your spatula or the back of a large spoon, create wells in the mixture and carefully crack one egg into each well. Cover the pan and allow the eggs to cook until the whites are completely opaque.
  • That’s it! This ultimately easy dinner for breakfast is ready to serve!

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