Ingredients:

• 1/2 Tablespoon olive oil
• 1/2 cup chopped yellow onion
• 1 clove garlic, minced
• 2 teaspoons Italian spice blend
• 1 teaspoon sweet paprika
• 1 (15 ounce) can whole plum tomatoes
• 2 tablespoons of your favorite hot sauce
• 6 large eggs
• Salt and Pepper to taste

Directions:

• In a large sauté pan or cast iron skillet, sauté the onions and garlic in olive oil until the onion is translucent.  Season with salt, pepper, and spices.
• Add the tomatoes and your preferred hot sauce to taste. Allow the mixture to cook for 7-10 minutes to thicken.
• Using your spatula or the back of a large spoon, create wells in the mixture and carefully crack one egg into each well. Cover the pan and allow the eggs to cook until the whites are completely opaque.
• That’s it! This ultimately easy dinner for breakfast is ready to serve!