Silken Chocolate Raspberry Mousse

by Wellness Editor – MH

Tip: Garnish with chocolate chips and raspberries for added texture and a burst of extra
fruity flavor!

Ingredients:

  • 1 1/2 cups frozen raspberries, thawed
  • 1/3 cup honey
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 12 oz container silken tofu, room temperature, drained
  • 3/4 cup chocolate chips, melted

 

Directions:

  • Place raspberries, honey, cocoa powder, vanilla and tofu in a blender and combine until smooth.
  • Melt the chocolate chips in a double boiler over low heat, or use a microwave and heat in 30 second intervals until just melted. Stir to melt completely. Fold the tofu mixture into the chocolate gently.
  •  Divide into serving dishes or glasses, and chill for at least 2 hours in the refrigerator
    before serving.
    Tip: Garnish with chocolate chips and raspberries for added texture and a burst of extra fruity flavor

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