• 1 lb Cooked Shrimp (medium) ;
• 2 Medium  Avocados ; 
•  3 cups torn butter lettuce
• 2 Medium Limes ; 
• 1 tablespoon Olive Oil
• 1 tablespoon Cilantro 
•  1 pinch Salt & Pepper

Prep by dicing the avocado and chopping the cilantro.

Juice the lime into a small bowl. Mix the dressing by combining the lime juice, olive oil,  and salt and pepper. 

Combine the dressing with the chopped shrimp, avocado, lettuce and cilantro and gently toss in a large bowl.

Shrimp and Avocado Salad

The heart healthy option is quick to assemble and uses lime juice and cilantro for just the right amount of zest.

This month’s zesty recipe is easy to whip up when the mood strikes you for a heart-healthy and refreshing option!

This month’s zesty recipe is easy to whip up when the mood strikes you for a heart-healthy and refreshing option!