Ingredients:

• 1 lb ground turkey
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 large carrot, diced
• 2-3 cups mashed potatoes, prepared
• 1 (15 oz) can crushed tomatoes
• 1 (15 oz) can corn, drained
• 2 cups frozen peas
• 2 tbsp all-purpose flour
• 1tbsp olive oil
• 1 tsp oregano
• Salt and pepper to taste
  Optional: 1 cup shredded cheese

Directions:

• Heat olive oil in a large pot over medium-high heat. Add the onion, garlic and carrots and cook until tender. Add the ground turkey and cook until browned and cooked through.
• Sprinkle flour, oregano, salt and pepper over the mixture. Allow to cook for 1 minute while stirring.
• Add the crushed tomatoes, corn and peas and bring to a simmer. Stir and cook until thickened.
• Ladle the mixture into four separate serving bowls and and top with the mashed potatoes.

Serving suggestion: Top with your favorite shredded cheese and broil until golden brown.