Sheet Pan Shrimp Boil


  • 1 pound baby Dutch yellow potatoes
  • 3 ears corn, cut into 3 pieces each
  • 1/4 cup vegetable oil
  • 4 cloves garlic, finely minced
  • 1 tablespoon seafood seasoning
  • 1 pound medium shrimp, peeled and deveined
  • 1 package smoked andouille sausage, sliced into rounds
  • 1 lemon, sliced into wedges
  • 2 tablespoons fresh parsley, chopped


• Preheat oven to 400°F. Coat a baking sheet with oil or non-stick spray
• Par cook the potatoes and corn. Take a short cut and toss the potatoes and corn
into a large microwave safe bowl covered with a damp paper towel. Microwave
for 5 minutes on high.
• In a small bowl, combine the oil, garlic, and seafood seasoning.
• Place the vegetables, shrimp, and sausage onto the baking sheet in an even layer,
coat with oil mixture and toss to combine.
• Bake for 12-15 minutes until the shrimp are cooked through and the corn is
tender. Remove and serve immediately garnished with lemon wedges and parsley.

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