Quinoa Salad with Veggies


For the Salad:

  • 2 cups cooked quinoa
  • 1 cup thinly sliced cucumbers
  • 1 cup halved cherry tomatoes
  • ¼ cup yellow bell pepper diced
  • ¼ cup red bell pepper diced
  • ½ cup chopped spinach

For the Dressing:

  • ¼ cup olive oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon dried oregano


  • For the salad: Place the quinoa, cucumbers, cherry tomatoes, bell peppers and spinach in a large bowl.
  • For the dressing: Combine all of the ingredients in a jar and shake vigorously to combine. Store in the refrigerator for up to one week.
  • Pour the dressing over the quinoa mixture and toss to coat evenly.
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