Ingredients:

• 4 boneless skinless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup butter, cubed
• 1/4 cup white wine or chicken broth
• 1 tablespoon lemon juice
• Minced fresh parsley (optional)

Directions:

• Mix flour, salt and pepper in a bowl. Pound chicken breasts with a meat mallet to 1/2-in. thickness.
• Coat both sides of chicken by dipping into flour mix.
• In a large skillet, heat butter over medium heat in a large skillet. Brown chicken on both sides.
• Add wine and bring to a boil. Reduce heat; simmer, uncovered, until chicken is cooked through.
• Drizzle with lemon juice. Sprinkle with parsley if desired.