Ingredients:

• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 24oz (1 1/2 lb) raw salmon chunks, skin removed
• 2-3 medium zucchinis, sliced
• 1 sliced lime for garnish

Directions:

• Chop salmon into large chunks and zucchinis into large rings. Set aside.
• Whisk together the ginger, soy, vinegar, and sesame. Fold salmon chunks into marinade and let marinate for 30 minutes.
• Build the kebabs.
• Preheat grill to medium-high and brush lightly with oil.
• Cook each kebab about three minutes before turning.
• Garnish with fresh lime slices.