Ingredients:

• 1 bag dried white beans
• 2 sweet onions
• 1 pound pulled chicken
• 1 cup celery (chopped)
• 1 cup green peppers (diced)
• 1 tsp Oregano
• 1/4 cup Olive oil
• 2 each large green mild chili (deseeded)
• 2 quarts chicken stock or water (to cover)
• 2 tsp Cumin

Directions:

• On medium heat, sauté chicken, onions, garlic, celery, green peppers chilies for 10 minutes on medium heat. Add half of the chicken stock.
• Add salt, pepper, oregano and cumin. Let simmer for 45 minutes. After adjust with the remaining chicken stock.
• Combine all ingredients in crock pot or large pot, bring to a boil.
• Add the pasta, broccoli, tomatoes and lemon zest and stir through until heated.
• Reduce heat and simmer for 8 hours (may be overnight).