Grilled Veggie Wraps with Hummus

by bluevase


  • 1/2 medium red onion, sliced 1/2-inch thick
  • 1 small butternut squash, sliced 1/2-inch thick
  • 1/2 red bell pepper, quartered and seeded
  • 1/4 cup sliced kalamata olives
  • 1 small zucchini, sliced 1/2-thick
  • 8 ounces roasted red pepper hummus (or your favorite flavor)
  • 2 cups fresh spinach
  • 1/2 cup crumbled feta
  • 4 whole wheat wraps or flat bread
  • 2 Tablespoons olive oil
  • Salt and Pepper to taste
  • 1 tablespoon lemon zest (optional)

• Preheat a large grill pan over medium heat. Brush onion, bell peppers, squash and
zucchini with 1 tablespoon olive oil, season with salt and pepper. Grill vegetables
about 3 minutes per side until tender and remove from heat.
• Spread 1/4 cup hummus on each wrap, divide vegetables evenly and place on the
wraps.Top each wrap with fresh spinach and feta cheese. Roll up and cut in half.

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