Ingredients:

• 1/2 medium red onion, sliced 1/2-inch thick
• 1 small butternut squash, sliced 1/2-inch thick
• 1/2 red bell pepper, quartered and seeded
• 1/4 cup sliced kalamata olives
• 1 small zucchini, sliced 1/2-thick
• 8 ounces roasted red pepper hummus (or your favorite flavor)
• 2 cups fresh spinach
• 1/2 cup crumbled feta
• 4 whole wheat wraps or flat bread
• 2 Tablespoons olive oil
• Salt and Pepper to taste
• 1 tablespoon lemon zest (optional)

Directions:
• Preheat a large grill pan over medium heat. Brush onion, bell peppers, squash and
zucchini with 1 tablespoon olive oil, season with salt and pepper. Grill vegetables
about 3 minutes per side until tender and remove from heat.
• Spread 1/4 cup hummus on each wrap, divide vegetables evenly and place on the
wraps.Top each wrap with fresh spinach and feta cheese. Roll up and cut in half.