Grilled Romaine Hearts & Figs

by Wellness Editor – MH

Prep Time: 4 minutes
Cook Time: 6 minutes
Total Time: 10 minutes
Yield: 6 servings

Ingredients:

  • 3 hearts romaine lettuce, halved lengthwise
  •  6 black figs, quartered
  • 1 oz goat cheese (or your favorite soft cheese)
  • Olive oil
  •  Salt and Pepper to taste

Directions:
• Cut the romaine hearts lengthwise and brush both sides with olive oil.
• Heat a grill pan to medium-high heat and place the romaine hearts cut-side down on the grill for three minutes. Flip and cook an additional three minutes on the other side. Remove from grill and set aside. The romaine hearts should maintain their shape, you’re just looking for a slight wilt and charred leaves.
• Lightly brush the grill with olive oil or nonstick cooking spray, and place the figs cut-side down for one minute. Flip and cook for an additional 30 seconds until warmed through.
• Sprinkle figs over romain hearts and crumble goat cheese over top.

Related Stories


Ingredients: 1 lb. ground turkey 1 medium onion, diced 1 clove garlic, minced 1 large carrot, diced 2-3 cups …


Ingredients: 2 cups arborio rice 6 cups milk or your favorite milk alternative 1 cup granulated white sugar 1/2 …


Prep Time:10 minutes Cook Time: 50 minutes Total Time: 1 hour Serving Size: 2/3 cup Yield: Makes 4 servings …


Ingredients: 2 pounds boneless, skinless chicken breasts (cut into 1 inch pieces) 3 cups butternut squash, peeled and cubed …