Fresh and Fruity Tomato Gazpacho

by bluevase

Yields: 7 cups (1 cup = 1 serving)

Ingredients:

  • 3/4lbs of tomatoes (2 cups chopped)
  • 1 3/4lb honeydew melon (2 cups diced)
  • 1 3/4lb cantaloupe (2 cups diced)
  • 1 3/4lb watermelon (2 cups finely diced)
  • 1 medium mango (1 cup diced)
  • 1 seeded peeled medium cucumber (1 cup diced)
  • 3 medium nectarines (1 cup diced)
  • 4 oranges for 1 cup fresh orange juice
  • 1 medium sweet onion (1/2 cup finely chopped)
  • fresh basil (1/4 cup chopped)
  • fresh mint (3 tablespoons chopped)
  • fresh lemon juice (3 table­spoons)
  • all-natural cane sugar (1 tea­spoon)
  • salt (1/2 teaspoon)

Optional Ingredients:

  • 1 jalapeño pepper, seeded and finely chopped
  • coconut water (a splash-1 tablespoon)

Directions

  • Blend all ingredients in a blender or food processor to desired consistency. Transfer to a large bowl and cover. Chill for at least two hours.

 

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