INGREDIENTS

• 1 tbsp canola oil
• 1 lb turkey cutlets
• 2 tsp adobo sauce
• 1 tsp chopped canned chipotle chiles in adobo sauce
• 2 (14-oz) cans fat free chicken broth
• 1 (14 3/4-oz) can cream-style corn
• 1/4 cup chopped fresh cilantro
• 1/4 tsp salt
• 1/2 cup crushed lime flavored tortilla chips
• 4 lime wedges

DIRECTIONS 

• Heat canola oil in a large saucepan over medium-high heat.
• Add turkey; cook for 3 minutes or until browned, stirring occasionally.
• Stir in adobo sauce, chiles, chicken broth, and corn; bring to a boil.
• Reduce heat to medium-low; simmer 5 minutes.
• Stir in 3 tablespoons cilantro and salt.