Ingredients:

• 1 Pound Mahi Mahi Filet
• 2 Teaspoons Garlic Powder
• 1 ½ Teaspoons Onion Powder
• 1 ½ Teaspoons Smoked Paprika
• 1 Teaspoon Oregano
• 1 Teaspoon Salt
• 1 Teaspoon Thyme
• ½ Teaspoon Black Pepper
• ¼ Teaspoon Cayenne Pepper, or to taste
• 2 Tablespoons Unsalted Butter
• 2 Tablespoons Olive Oil

Directions:

• Combine the garlic powder, onion powder, smoked paprika, oregano, salt, thyme, pepper and cayenne in a small bowl.
• Sprinkle both sides of the fish with the Cajun seasoning mix after patting the filets dry with a paper towel. Make sure the fish is evenly coated while rubbing the seasoning into the fish.
• Heat a large skillet over low to medium heat. Add the butter and oil and whisk to combine.
• Add the fish and cook for 4 to 6 minutes on each side until the fish is opaque and flakes easily with a fork. The internal temperature should be 137°F when inserted into the thickest part of the filet.
• Serve hot with lemon wedges and your favorite sides.