Ingredients:

• 3 large bananas, sliced
• 3 tablespoons almond butter
• ¼ teaspoon vanilla extract
• Salt to taste
• 2 tablespoons chocolate chips

Directions:

• Slice bananas into ¼ pieces and freeze on a sheet tray until solid, at least 1-2 hours. Transfer the bananas to a blender and blend until smooth.
• Add the almond butter, vanilla extract and salt. Pulse blender to combine ingredients.
• Transfer to serving bowls and sprinkle chocolate chips over top.