Cauliflower Crust:

• 1 head cauliflower
• ½ cup low-fat shredded mozzarella
• ½ teaspoon dried rosemary
• ¼ teaspoon garlic powder
• 2 eggs, beaten
• Salt and Pepper to taste

Toppings:

• 1/3 cup crumbled goat cheese
• 1 cup sliced strawberries
• 1 tablespoon aged balsamic
• 1 tablespoon olive oil
• 1 cup fresh baby spinach
• 3 tablespoons chopped walnuts

Directions

• Preheat oven to 400°F. Line a baking sheet with parchment paper or silicone baking mat.
• Break cauliflower into florets and pulse in a food processor until fine. Steam and drain with towel. Let cool.
• Combine cauliflower with mozzarella, rosemary, garlic powder, eggs, and salt and pepper.
• Place mixture on baking sheet and flatten into a circle. Bake for 20 minutes.
• Remove from oven, add goat cheese and strawberries. Drizzle with balsamic and olive oil.
• Return to oven for 10 minutes or until cheese has melted. Remove from oven, top with spinach and walnuts.